Have a minute’s rest until nightfall. Or you’re hungry, tired (maybe even hung over) and you don’t feel like getting off your couch. What do you do in either of these situations? Why, order delivery, of course. In terms of dining options willingly sent to your door, the capital has come a long way in the past few years. Continue reading ‘Food to your door! Delivery options in the capital’
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Beets, sweet tubers with a bright colour and a tender-crisp texture, play a significant role in Ukrainian cuisine. Many appetizers, soups, salads, and other simple dishes of Ukraine feature cooked or fermented beets as a main or complementing ingredient. Beets are native to the Ukrainian land, where they were cultivated in peasants’ vegetable gardens already hundreds of years ago.
Borscht, a deep red beet and cabbage soup, is popular all around Ukraine. The recipe might slightly differ by regions, but the main ingredients still remain the same – cabbage, beets, potatoes, onions, garlic, sour cream, and dill. Depending on a season, borscht can be served hot and cold, with cold varieties often being light or vegetarian.
