This restaurant offers dishes of traditional Arabian, Berber and Moroccan cuisine (for example meat, prepared on slow fire in traditional Mexican cooking pot) as well as Spanish, Italian and French food. This is a place where visitors can enjoy well known dishes, such as pasta and pizza and try something new and exotic, like duck’s liver with strawberry. For desert it is recommended to try some traditional Moroccan sweets with one of the variety of teas that are offered by Moroccan tea tradition.
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