Beets, sweet tubers with a bright colour and a tender-crisp texture, play a significant role in Ukrainian cuisine. Many appetizers, soups, salads, and other simple dishes of Ukraine feature cooked or fermented beets as a main or complementing ingredient. Beets are native to the Ukrainian land, where they were cultivated in peasants’ vegetable gardens already hundreds of years ago.
Borscht, a deep red beet and cabbage soup, is popular all around Ukraine. The recipe might slightly differ by regions, but the main ingredients still remain the same - cabbage, beets, potatoes, onions, garlic, sour cream, and dill. Depending on a season, borscht can be served hot and cold, with cold varieties often being light or vegetarian.
Kyiv is a city that rarely misses an opportunity to remind us just how eclectic it really is. The Pechersk district, whose visual landscape boasts an abundant array of new high-end real estate and also some of the city’s most recognizable Soviet and Orthodox
cultural and historical monuments, (more…)
Ukrainian dishes show a sophisticated simplicity based on pleasing combinations of fresh, pickled, and smoked ingredients. While cooking techniques are not complicated, dishes may contain a great number of ingredients and unusual combinations, such as (more…)
