
All of us on the Post editorial team used to love this place (everyone knew what was meant by “at Chinese.â€) First of all, it was conveniently situated downstairs next to our office; secondly, it served decent ethnic food for very modest prices – a combination rarely found within the Kyiv restaurant scene. Continue reading ‘Chinese restaurant Victory finally reopened; coffee-themed Mokko offers decent food’
Chinese cuisine
Chinese restaurant Victory finally reopened; coffee-themed Mokko offers decent food
May 4, 2006
by Vyacheslav Kaushan
Hard-working bachelor and restaurateur Li Jing Long
April 10, 2006
by Vyacheslav Kaushan
Li Jing Long doesn’t have to think hard when it comes to choosing a place to have a lunch. His favorite food is Chinese, and his favorite restaurant is, of course, his own.
Li’s Chinese eatery (with the inspiring name Victory) is where the 35-year-old Chinese native has his breakfasts, lunches Continue reading ‘Hard-working bachelor and restaurateur Li Jing Long’
Red-hot Chinese cuisine; classy new fusion spot Truffle
March 16, 2006
by Vyacheslav Kaushan
I must first confess to you, dear reader: the word “fusion†rankles me. When applied to cuisine as liberally as it has been over the past fifteen years, the term holds about as much meaning today as the phrase “alternative music.†It seems a restaurant can call itself fusion simply by Continue reading ‘Red-hot Chinese cuisine; classy new fusion spot Truffle’

