All of us on the Post editorial team used to love this place (everyone knew what was meant by “at Chinese.”) First of all, it was conveniently situated downstairs next to our office; secondly, it served decent ethnic food for very modest prices – a combination rarely found within the Kyiv restaurant scene. (more…)
Li Jing Long doesn’t have to think hard when it comes to choosing a place to have a lunch. His favorite food is Chinese, and his favorite restaurant is, of course, his own.
Li’s Chinese eatery (with the inspiring name Victory) is where the 35-year-old Chinese native has his breakfasts, lunches (more…)
I must first confess to you, dear reader: the word “fusion” rankles me. When applied to cuisine as liberally as it has been over the past fifteen years, the term holds about as much meaning today as the phrase “alternative music.” It seems a restaurant can call itself fusion simply by (more…)
