Chinese cuisine


Archive for the 'Chinese cuisine' Category

Chinese restaurant Victory finally reopened; coffee-themed Mokko offers decent food

Thursday, May 4th, 2006


All of us on the Post editorial team used to love this place (everyone knew what was meant by “at Chinese.”) First of all, it was conveniently situated downstairs next to our office; secondly, it served decent ethnic food for very modest prices – a combination rarely found within the Kyiv restaurant scene. (more…)

Hard-working bachelor and restaurateur Li Jing Long

Monday, April 10th, 2006

Li Jing Long doesn’t have to think hard when it comes to choosing a place to have a lunch. His favorite food is Chinese, and his favorite restaurant is, of course, his own.

Li’s Chinese eatery (with the inspiring name Victory) is where the 35-year-old Chinese native has his breakfasts, lunches (more…)

Red-hot Chinese cuisine; classy new fusion spot Truffle

Thursday, March 16th, 2006

I must first confess to you, dear reader: the word “fusion” rankles me. When applied to cuisine as liberally as it has been over the past fifteen years, the term holds about as much meaning today as the phrase “alternative music.” It seems a restaurant can call itself fusion simply by (more…)


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