Comments on: Authentic Ukrainian Borsch

By: Hippy Gourmet makes Vegan Borscht! - Gourmet Vegan Recipes | Best Vegan Recipies

Tue, 11 Oct 2011 04:10:42 +0000

[...] absolutely wonderful vegan version of the traditional Ukrainian Borscht! To buy a full episode on DVD, visit http://www.amazon.com http://www.HippyGourmet.com ht&… popular episode of the Hippy Gourmet on PBS, we visit [...]

By: Getting to know Alex Romanovsky « DLA Architects Ltd Blog - What’s New

Thu, 13 Jan 2011 16:43:59 +0000

[...] Borscht! Also like Chicken Kiev [...]

By: Barbara Rolek

Barbara Rolek — Wed, 22 Dec 2010 04:50:31 +0000

Here’s my recipe for soljanka (also spelled solyanka) — http://easteuropeanfood.about.com/od/Russian-Soup-Recipes/r/Solyanka-Soup-Recipe.htm

By: Olga Grechukha

Olga Grechukha — Sat, 20 Nov 2010 14:55:14 +0000

Nope, borsch is definetly not a solyanka! Solyanka is soup based on the pork rib stock, smoked meat and tomato paste with garlic, onions and crots dices and simmered.

By: Elisa

Elisa — Sun, 26 Sep 2010 15:40:59 +0000

maybe it’s soljanka?

By: Robert Bennett

Robert Bennett — Thu, 24 Jul 2008 21:42:10 +0000

I had both in Russia and in the Ukraine a soup called something like Sloymianka, I do not know the correct spelling could you please email me a recipe Thanking you in advance I remain Bob.

By: Beets in Ukrainian Cuisine | Ukrainian Guide

Beets in Ukrainian Cuisine | Ukrainian Guide — Fri, 09 Nov 2007 19:32:24 +0000

[...] This sour-sweet beverage is used in the preparation of Ukrainian borscht or as a refreshing and beneficial tonic. Peel and chop coarsely 3 medium raw beets. Place in a 2-quart glass or clay container together with 1/4 cup home-made whey and 1 tbsp salt. Add filtered water to fill the container, stir well, and cover tightly. Keep in room temperature for about 2 days before transferring to a cold storage. When most liquid has been drunk, fill up the container with water again and keep at room temperature for another 2 days. After the second brew, discard the beets and start again. [...]