http://ukrainianguide.com/authentic-ukrainian-borsch/ Your Gateway To Real Ukraine Wed, 20 Aug 2008 18:48:36 +0000 http://wordpress.org/?v=2.5.1 http://ukrainianguide.com/authentic-ukrainian-borsch/#comment-3146 Robert Bennett Thu, 24 Jul 2008 21:42:10 +0000 http://ukrainianguide.com/authentic-ukrainian-borsch/#comment-3146 I had both in Russia and in the Ukraine a soup called something like Sloymianka, I do not know the correct spelling could you please email me a recipe Thanking you in advance I remain Bob. I had both in Russia and in the Ukraine a soup called something like Sloymianka, I do not know the correct spelling could you please email me a recipe Thanking you in advance I remain Bob.

]]> http://ukrainianguide.com/authentic-ukrainian-borsch/#comment-2587 Beets in Ukrainian Cuisine | Ukrainian Guide Fri, 09 Nov 2007 19:32:24 +0000 http://ukrainianguide.com/authentic-ukrainian-borsch/#comment-2587 [...] This sour-sweet beverage is used in the preparation of Ukrainian borscht or as a refreshing and beneficial tonic. Peel and chop coarsely 3 medium raw beets. Place in a 2-quart glass or clay container together with 1/4 cup home-made whey and 1 tbsp salt. Add filtered water to fill the container, stir well, and cover tightly. Keep in room temperature for about 2 days before transferring to a cold storage. When most liquid has been drunk, fill up the container with water again and keep at room temperature for another 2 days. After the second brew, discard the beets and start again. [...] [...] This sour-sweet beverage is used in the preparation of Ukrainian borscht or as a refreshing and beneficial tonic. Peel and chop coarsely 3 medium raw beets. Place in a 2-quart glass or clay container together with 1/4 cup home-made whey and 1 tbsp salt. Add filtered water to fill the container, stir well, and cover tightly. Keep in room temperature for about 2 days before transferring to a cold storage. When most liquid has been drunk, fill up the container with water again and keep at room temperature for another 2 days. After the second brew, discard the beets and start again. [...]

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